1. Ingredients: 500g fennel, 10g ginger, 300g minced meat, 10g salt, 10g sesame oil, 10g light soy sauce.

2. Method: Chop the fennel and ginger into small pieces, add cold water to the meat filling, and stir in one direction. After the meat filling is thinned, add grated ginger, salt, and light soy sauce, and continue stirring until thick. Pour the fennel into the meat filling, pour in the sesame oil, stir evenly with the meat filling and it is ready.