How to eat pineapple honey

Eat raw

Pineapple honey can be directly cut to eat, take a knife to cut from the middle of the white with mucus in the middle of the part of the cut off, with a plastic bag or plastic bag stained with mucus on the top of the peel out of the flesh of each yellow, in the inside of the kernel peeled out, to eat the yellow flesh.

You can also put it in the refrigerator for a period of time before eating, its flavor is more sweet, after eating the mouth and mouth, as chewing gum, improve the oral odor.

Cooking: Pineapple honey stew pigeon

Pineapple honey remove the nuts, a few pieces, and pigeon put together with water, with a casserole slowly simmering. Almost an hour or so can be out of the pot, add some seasoning. Stewed out of the flavor of the aroma of the house, and eat it fragrant and not greasy, good taste, but also has the effect of beauty oh. In addition, it also has the effect of tonifying the center, improving the quality of sleep, and quenching thirst.

Sticky rice stuffed pineapple honey

Pineapple honey can also be made into sticky rice stuffed pineapple honey, is half a pineapple honey and a little sticky rice, sugar and chicken oil ready. Beforehand, you should put the glutinous rice in clean water to soak overnight, while the pineapple honey pulp are scooped out and put in the refrigerator. The next day, mix the chicken fat with the glutinous rice and steam it over high heat until it boils, then steam it over low heat for a quarter of an hour. Mix the sugar with the steamed glutinous rice and put it in the fridge when the sugar is completely melted. After some time, scoop out the seeds from the pineapple nectar and add the glutinous rice.

This pineapple honey sticky rice, not only sweet flavor, and yellow and white matching, really beautiful, but also has a very high nutritional value.