Fried chicken chops can be fried in medium heat. It takes about five minutes to thoroughly fry the chicken chops. Generally speaking, an ordinary pot can only fry two or three chicken chops. If you fry them too much, you may not be able to cook them thoroughly.

It is best to wrap a layer of powder before frying chicken chops, and you can choose sweet potato powder, so that the fried chicken chops are crisp. Before the chicken chops are powdered, it is best to put the chicken in a bowl, and add the chopped Jiang Mo, onion, edible salt, white pepper and so on. Put it in a bowl, then pour the stirred eggs into the bowl, grab them evenly by hand repeatedly, and let them stand for an hour before pickling, so that the chicken chops are more delicious.

After the pickled chicken chops are taken out, put them into a bowl filled with sweet potato powder, spread a layer of sweet potato powder evenly on the surface of the chicken chops, and then gently rub them for a period of time by hand to better stick the fried powder on the surface of the chicken breast.

There are many kinds of chicken chops wrapped in powder. If there is no starch, choose flour, so the fried chicken chops may be harder. Chicken chops fried with starch taste tender, and sweet potato powder can make chicken chops more crisp.

When frying chicken chops, when the oil temperature is 60% hot, discharge the chicken, fry it for three minutes with medium fire, take it out and drain it after the oil temperature is 80% hot, and fry it for about fifteen seconds.