Ingredients

Main Ingredients

Flour 500g

Carrot 300g

Eggs 2

Shrimp 50g

Mushroom 50g

Ginger

Chicken Essence 2g

Scented Oil

Light Flavor

Cooking Process

Half hour Consumption

Simple Difficulty

Steps to make carrot and veggie stuffed dumplings

1

Knead the flour with the right amount of water to form a dough. Molasses until 10 minutes.

2

Scramble and chop the egg.

3

Shrimp skin sauteed with chopped green onion and ginger.

4

Carrots rubbed shredded chopped, fried in oil to soften.

5

Add chopped mushrooms.

6

Pour in the chopped egg, shrimp, salt, chicken essence, sesame oil and mix well.

7

Knead the molten dough into strips and cut into small doses.

8

Take a small dosage and roll it out into a skin with a thick center and thin sides. Put the filling in the center.

9

Wrap into a dumpling. Place the dumplings in the center.

10

Put water in the pot, when the water boils, put down the dumplings, cook until they float, and then repeatedly tap the water twice to fish out and eat.