Scallion oil boiling method is as follows:

Materials: 250 grams of cooking oil, 200 grams of green onions, 150 grams of soy sauce, 100 grams of dark soy sauce, 60 grams of sugar.

Steps:

1, small onion pick clean.

2, green onion white and green onion separate cut into 4, 5cm small section.

3, soy sauce, soy sauce and sugar mix.

4, small pot of cold oil under the white onion, cold oil.

5, low heat slowly fry the white onion soft, simmer to light brown.

6: Add green onion.

7, keep frying slowly over low heat.

8: Gradually, the green onions will turn yellow and gently rise to the surface.

9, turn off the heat, until there is no boiling bubbles in the pot, the surface is calm.

10, and then start a small fire, simmer until the pot of small bubbles boiling, you can turn off the fire.

11, green onion oil cooled, pour into a clean bottle sealed, refrigerated storage, take when needed.