Spatial layout: The layout of Western-style restaurants often adopts a more regular approach. The bar counter is one of the main attractions of Western-style restaurants and is also a necessary facility for every Western-style restaurant. Since Western-style restaurants generally have relatively large floor heights, they often use large-scale greenery as decoration and embellishment of the space. Some even look like large umbrellas covering several dining tables, which play a good role in defining the space. Cold snacks are the main component of Western food. Therefore, the cold snack counter has also become a factor that needs to be considered in Western-style restaurants. In principle, it should be located in a relatively central position to facilitate dining customers to get their food. Of course, there are also Western-style restaurants that do not have a buffet and rely mainly on service staff to deliver food. ?

Lighting and decoration: The ambient lighting of Western-style restaurants requires soft light, and excessive direct light should be avoided. The lighting requirements of the dining unit can be combined with the privacy of the dining unit to make the lighting of the dining unit slightly Stronger than ambient lighting, Western-style restaurants largely use one or more levels of secondary reflected light or diffused light with frosted lampshades. Western-style restaurants are inseparable from the embellishment and beautification of Western artworks and decorative patterns. Western-style restaurants with different space sizes also have different requirements for artworks and patterns. In some larger spaces with luxurious decoration, whether it is two-dimensional or three-dimensional Ornaments are generally larger in size and more decorative patterns are used.