The physical changes after eating pig skin for a year are the improvement of the body’s resistance and immunity: pig skin contains a large amount of carbohydrates and protein, which can meet certain nutrients needed by the body. It can also improve resistance and immunity.

High-quality pork skin does not rot after being cooked for a long time, and its shape remains unchanged and elastic before and after being cooked, which is a good product. On the contrary, if it is like rotten noodles and loses its shape after being cooked, it is a poor product. High-quality pork skin is chewy in the mouth, crispy and fragrant, and has an endless aftertaste. Low-quality food is tasteless and harmful to health.

Precautions for handling pig skin

When cooking pig skin, be sure to clean the hair on the pig skin first, otherwise eating pig hair will be harmful to health. Don’t underestimate the dangers of not cleaning the pig skin. Many people think that if you eat it uncleanly, you won’t get sick. But for food like pig skin, if you don’t clean the hair on the outside of the pig skin, go ahead. Eating pig skin will harm our health.

If you feel that the pig skin will not be clean if you wash it with water alone, you can also choose to use light salt water to clean the pig skin or use rice water to clean the pig skin. However, no matter which method is used, it is recommended Don’t forget to blanch the pig skin after cleaning it.

Reference for the above content? Baidu Encyclopedia-Pigskin