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Mung bean ice lollipop step by step, how to make mung bean ice lollipop delicious
Main ingredient mung beans 100 grams Accessories icing sugar moderate white vinegar moderate

Steps

Mung bean ice lollipop practice step 11. mung beans washed and soaked overnight.

Green Bean Popsicle Step 22. Put it in a pot and boil it over high heat.

Green bean popsicle practice step 33. stir twice cold water.

Mung bean ice lollipop recipe step 44. put icing sugar.

Green Bean Popsicle Step 55.Put a few drops of white vinegar can make the green beans faster soft.

Green bean popsicle practice step 66. Cook for five minutes and pour out most of the green bean soup, this is a good thing to clear the heat and detoxification, you can put it in the refrigerator, a good drink.

Green bean ice lollipop practice step 77. the rest of the green beans and then put some rock sugar.

Green bean popsicle practice step 88. simmer until the green beans bloom can be.

Green Bean Popsicle Step 99. Put into the ice mold into the freezer until hard.