Supplementary ingredients: soy sauce, soy sauce, cooking wine, pickled peppers, chopped green onions, water

Steps

1. Sliced pork marinated in cooking wine for 10 minutes. Beans are recommended to choose lentils for the most traditional taste and texture. Wash the beans and break them into equal-sized pieces and place them in a dish.

2. Microwave on high for 4 minutes, then stir with chopsticks and continue on high for another 4 minutes. At this point, the beans are already half-cooked, and can be seen slightly dry and wilted. Pour a moderate amount of frying oil into the pan, add pickled peppers, chopped scallions and pork and stir-fry until the meat is browned.

3. Add the microwaved string beans, add soy sauce and dark soy sauce and stir-fry well. Add wider hot water and stir-fry until the seasoning blends with the ingredients.

4. At this point, pour out the soup from the pot, leaving only a small amount of soup in the pot. Place the fresh noodles on top of the beans and do not touch the bottom of the pot or they will easily get soaked in the soup or stick to the bottom of the pot. Cover the pot and simmer over medium-low heat for about 15 minutes to cook the noodles with the heat.

5. In the middle of the pot, see the soup reduced to see no, along the edge of the pot to add the appropriate amount of soup, soup slightly more than half of the appearance of the bean curd can be. Note: Do not pour the soup on the noodles. Repeatedly, until the noodles become cooked, and finally stir-fried, the noodles and bean curd fried evenly.