Baishui Dukang Liquor is produced in Baishui County, Shaanxi Province. In the history of ancient civilization in China, wine culture was extremely brilliant. Dukang wine is known as the "elder" of the wine forest, a famous historical wine in China and a precious heritage of the Chinese nation.

Baishui Dukang liquor is a kind of fen-flavor liquor, which is clear and transparent, pure in aroma, sweet in mouth, mellow and soft, harmonious in five flavors, long in aftertaste, fragrant after drinking and unique in flavor. Since 1979, it has won many awards at previous national wine tasting.

1May, 984, it was rated as the national excellent tourism product and won the "Cloisonne" trophy; In June165438+1October of the same year, he won the bronze prize in the National Liquor Quality Competition of the Ministry of Light Industry; 1985 was rated as a high-quality product in Shaanxi province.

Classification of wine

1, drum-flavor liquor

Drum-flavor liquor is a kind of liquor rich in the Pearl River Delta of Guangdong Province, represented by Yu Bing Shao Liquor. Made of diethyl nonanoate and octanediol, it has the characteristics of strong aroma and maotai flavor.

2. Luzhou-flavor liquor

Luzhou-flavor liquor, represented by Sichuan LU ZHOU LAO JIAO CO.,LTD and Wuliangye, has a strong cellar flavor, a mellow and harmonious body and a long aftertaste. In the process, the old cellar is used as fermentation cellar and sorghum is used as the main raw material. The sensory characteristics of Luzhou-flavor liquor are rich cellar aroma, harmonious body and long aftertaste.

3. Fen-flavor liquor

Fen-flavor liquor is represented by Shanxi Fenjiu, with sorghum and other grains as raw materials, which has the characteristics of pure fragrance, sweetness and softness, and natural harmony.

Baidu Encyclopedia-Baishui Dukang Liquor