This cold bean sprouts, made without oil smoke, has a simple process in Aauto Quicker, fresh and spicy taste, very exciting taste buds, refreshing and comfortable cold dishes, and occasionally adjust the taste, which is a good choice.

material

Ingredients: soybean sprouts 200g；;

Accessories: sesame oil, soy sauce, vinegar, homemade Chili oil, garlic and coriander.

Cold bean sprouts

1

Boil the water in the pot.

2

Go down to the roots and pick and wash the clean soybean sprouts, and the pits are ripe.

three

Take out and control the water to cool.

four

Dice garlic.

five

Dice coriander.

six

Homemade Chili oil 1 spoon.

seven

Mix soy sauce, vinegar and sesame oil.

eight

Put the homemade Chili oil, garlic and coriander on the dried soybean sprouts, and pour the homemade seasoning and mix well.

Tips

1, remove the roots, pick and wash the soybean sprouts, and control the water.

2. Boil the bean sprouts until they are 8% mature, let them cool, and don't pass cold water.

3, according to personal taste homemade seasoning.