1. Ingredients

Main ingredients: 200g pork, 150g garlic moss, 100g carrots?

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, 15ml of cooking wine, 15ml soy sauce, 8g sugar

2. Steps

1. Prepare the materials;

2. Wash the pork and cook it in the pot until it can be easily pierced with chopsticks over;

3. Peel and shred the carrots, remove the old stalks from the garlic, and cut into sections for later use;

4. Cut the cooked meat into thin slices;

5. Heat an appropriate amount of oil in the pan, add garlic and stir-fry until fragrant, then pour in the meat slices;

6. Add cooking wine, soy sauce, and sugar and stir-fry;

7. Then pour in the carrots Stir-fry with the garlic until the garlic is broken;

8. Finally add salt to taste and serve;

9. Finished product.

3. Finished product display: