Prepare ingredients: 2 eggs, 1 okra

Ingredients: warm water, light soy sauce, appropriate amount of salt

1. Crack the eggs into a container. Add a pinch of table salt.

2. Pour in warm water twice the weight of the eggs and mix evenly.

3. Sieve through a fine mesh to remove air bubbles.

4. Add the sliced ??okra, seal the container with plastic wrap and poke a few small holes.

5. Bring water to a boil in a pot, add chicken cakes and steam for 10 minutes.

6. Take it out and eat it directly.