Chestnut Steamed Bun

Making ingredients: 70 grams of chestnuts, 100 grams of high-gluten flour, 120 grams of cornmeal, 140 grams of warm water, appropriate amount of sugar

Auxiliary tools: large Bowl, steamer, food processor

Preparation time: about 30 minutes

Preparation method: consists of the following steps 1-11

1. First cut the chestnuts Wash the outer layer, and then use scissors to fry an opening first, so that it will be easier to peel off the shell after a while.

2. Put the cut chestnuts into a microwave bowl, then seal the mouth of the bowl with high-temperature-resistant plastic wrap, then poke a few holes, and put it in the microwave over high heat. Microwave for 5-6 minutes.

3. After taking it out of the microwave oven, you can remove the shell. Of course, if you don’t have a microwave at home, you can fry it, but frying is very, very slow, and the microwave oven is the fastest way.

4. After taking out the chestnut meat, put it into a food processor and stir it directly into chestnut powder, as much as possible.

5. Put chestnut flour, high-gluten flour and cornmeal into a large bowl, and then add an appropriate amount of white sugar. If you like it sweeter, add more. If you like it lighter, add less. No. It’s okay if you don’t add sugar if you like.

6. Add warm water of about 40 degrees. If it is made with cold water, the taste will be harder, while warm water will be relatively soft. Don't add water all at once, stir it after adding a little.

7. Then knead the dough directly, cover it with plastic wrap, and let it rest for 10 minutes!

8. After the dough has risen, take about 50 grams of small dough and roll it into a ball directly.

9. Next, rub your thumb into a hole in the dough ball, and then use your other fingers to shape the edge into a cone-shaped dough.

10. Then put water in the steamer, line the bottom of the steamed buns with oil paper to prevent them from sticking to the pot, and steam them over high heat for 15-16 minutes.

11. After steaming, take out the chestnut steamed buns so that you can eat them!

The improved steamed buns taste really fragrant, with the sweetness of chestnuts. If you like pasta, you will definitely like it. Of course, if you have a bad stomach, you can usually make more. Come and eat to nourish your stomach. If you do, you can make more and freeze it so you don’t have to worry about breakfast.