The steps of authentic preserved egg lean porridge are as follows:

Ingredients: 25g of rice congee, 1 preserved egg, 3g of tenderloin, 2g of ginger, 2g of dried mushrooms, 2g of dried fungus, 1g of Chinese cabbage, 2g of white pepper, 2g of chicken essence, 5g of egg white, 3g of onion, 2g of sesame oil and 2g of raw flour.

1. Cut the preserved egg into small pieces, peel the ginger and cut it into shreds. Soak the dried mushrooms and dried fungus in warm water and cut it into shreds. Wash the small vegetables and cut them into dices.

2. Cut the tenderloin into shreds, wash it, put it in a bowl, add cooking wine, salt, sugar and egg white, stir it vigorously, then add the raw flour, stir it, seal the oil evenly, and let it stand for 5 minutes.

3, hot pot cold oil, slip out the shredded pork.

4. After heating the rice congee in the pot, add the shredded ginger, preserved eggs, shredded mushrooms and auricularia, and shredded pork and stir well, then add the chicken essence, salt, white pepper and sesame oil.

5. finally, add the chopped green vegetables and chopped green onion.

6. finished products.