Buckle meat steamed for how long
The ingredients are cut on the plate, five-flower brisket towards the bottom into the pot and then clip into the cut kudzu. Boiling water steam button meat began, the lid of the pot with a wet towel and then from time to time to add a little water dripping in the lid of the pot above. After an hour and a half of steaming, the meat is ready to be taken out of the pot, and then it's time to put it on a plate.
The practice of steaming button meat
1. Cut in half and put in hot water.
2. Equipped with a prickly fork, salt, soy sauce, the pork can be cooked.
3. While the pork is still hot in the surface quickly rub salt, rubbed salt, then take the barbed pork fork in the surface of the meat to stab a lot of small holes.
4. After piercing a lot of small holes in the meat surface coated with soy sauce.
5. Heat up a frying pan, put the pork belly face to face in the frying pan, and fry each side of the pork to golden brown.
6. After frying the pancetta, put it in the frying pan and set it aside.
7. Put cold water in the pot and then boil, put the fried pork into the boiling water to cook, cooking time is about an hour, high heat boiling water low heat cooking.
8. Prepared materials to make two dishes about buckwheat, buckwheat, pink kudzu, prune.
Dish Characteristics
Steamed buckled meat is a special dish, belonging to the Cantonese or Hunan cuisine. It is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet and not hot. When frying the pancetta, use kitchen paper to dip it in dry water to avoid oil splatters. Steaming time is based on the fire in your home.
Contraindications
Suitable for Yin deficiency, dizziness, anemia, the elderly dry cough without phlegm, dry stools, as well as malnutrition; hot and humid phlegm stagnation within the person should not be eaten; obesity, high blood lipids, hypertension should not be eaten or contraindicated; patients with external infections should not be eaten; on the dampness and heat, phlegm dampness, heavy, thick and greasy tongue coating of the person, avoid eating pork.