Ingredients: 200 grams of mushrooms and 2 eggs.

Accessories oil, salt, chopped green onion, vinegar, soy sauce?

step

1. Shred mushrooms and wash them.

2. blanch and control the water

Break eggs

4. sit in the pot, put oil and fry shallots.

5. Pour in mushrooms and stir fry for a while.

6. Add the right amount of water

7. After boiling, pour in the egg liquid and boil.

8. Add salt, vinegar and soy sauce and cook until it is delicious.

9. Out of the pot

skill

After the eggs are broken up, it is easy to produce eggs when making soup.