Main ingredients; 600 grams of beef and 500 grams of noodles.

Accessories; 3g of onion, 2g of ginger, 2g of pepper, 2g of pepper, 3g of cinnamon, 3g of clove, 2g of fragrant leaves 1 g, 2g of aniseed, 5g of cinnamon, 2g of tsaoko, 2g of fennel 1 g and 5g of coriander.

1 Prepare 600g beef, soak it in cold water and let it stand for half an hour.

2. Take out the pot, add 600g beef, take out the floating objects, and pour 3g onion, 2g ginger, 2g pepper, 2g pepper, 3g cinnamon, 3g clove, 2g fragrant leaves 1g, 2g aniseed, 5g cinnamon, 2g tsaoko, and 2g fennel1g..

3. Cook on low heat for one and a half hours and slice the beef.

4, from the pot, add 500g noodles, boil for 6 minutes, take out, add 200ml beef soup, add 8g beef and 5g coriander.

5. Finished product drawing of Lanzhou Lamian Noodles.