What kind of flour is used for a bite of toast? Instead of flour, just fry the toast with egg liquid.
The oil temperature should not be too high, or the bread will be fried too much and affect the taste.
The recipe for a bite of the store ingredients: toast 1 slice, honey 1 teaspoon, 4 teaspoons of milk, eggs 1 piece, peanut butter or ketchup (any jam you like) 1 teaspoon.
Production method:
1. Cut off four sides of toast, and then cut it into two triangles diagonally.
2. Spread peanut butter or ketchup (any jam you like) on one side of the cut toast, and then stick two pieces of cut bread.
3. Beat the eggs into a bigger plate, add milk and stir.
4. Put the toast in the milk and egg paste, and fully absorb the milk and egg paste.
5. There are two ways to do the final treatment: 1) Burn a pot of oil, put down the toast and fry it until the surface is golden yellow. 2) Coat the pan with a thin layer of oil, heat it, and fry the toast in the pan until both sides are golden. Honey is poured on the fried or fried toast. When you eat it, you can bite it with your hand, or you can cut it into small pieces with a knife and fork and dip it in honey.
Tips
Toast should be put into the milk and egg paste, so it must be fully absorbed. With a cup of coffee or milk tea, it is especially punctual. The cut crust can also be fried into golden brown in the oil pan and eaten with some peanut butter or ketchup (any jam you like), which has a special flavor.