Prepare ingredients: 8 chicken thighs, Orleans marinade, breadcrumbs, wrapping powder and so on.

The first step: first of all, you need to buy back the chicken thighs to deal with clean, soaked in cold water and then washed with warm water, so that you can remove the fishy flavor of chicken thighs. Then use a toothpick to poke various holes in the chicken thighs, making the chicken thighs more flavorful during the cooking process, and controlling the water in the chicken thighs.

The second step: add onion, ginger and spices to the pan and stir fry, then dry the chicken thighs, fry in the oil, frying both sides slightly browned can be. Add oyster sauce and soy sauce and cooking wine in the pot, make the chicken thighs color and taste. Add water to the pot, the water can not exceed the chicken thighs, after the water boils, add salt to taste, boil over high heat and simmer for about ten minutes. Fried chicken thighs, be sure to add this step, otherwise the fried chicken thighs and dry and firewood, many people still do not know.

Third step: while the chicken thighs cooked this time you can prepare the rest of the seasoning, take two eggs in a bowl and beat the breadcrumbs and pour into the dish. Cooked chicken thighs child fished out after the water control, add the wrap powder followed by the egg, so that the whole chicken thighs into the egg mixture and then fished out, the wrap powder is not too much a thin layer can be. Put the chicken thighs into a bowl of breadcrumbs and coat all the chicken thighs with breadcrumbs to make them more crispy when deep frying. After the chicken thighs are all coated with breadcrumbs, put them on a plate and set aside.

Step 4: Add cooking oil to the pan, feel the cooking oil can not over chicken thighs can, open the fire oil, the oil temperature reaches five or six percent of the heat can be too hot directly under the chicken thighs when the surface will become charred black. After the oil temperature fifty percent hot into the breadcrumbs wrapped chicken thighs, into the chicken thighs can be turned into a medium heat, slowly frying to make the surface all become slightly golden, and then adjusted to high heat frying to a golden brown fish, fried chicken thighs can be dipped in ketchup to eat.