Eggs (of hens)

two

Crispy sausage

100g

spinach

30 grams

Wet noodles

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Raw material map, spinach washed and set aside.

2. Cut the crispy sausage into thick slices and the spinach into sections.

3. Fry the eggs in the frying pan and take them out.

4. Stir-fry the crispy sausage in the remaining oil and serve.

5. Add water to boil, add spinach after the bottom strip is cooked, and turn off the fire.

6. Put oil and salt in the bowl and put the noodles in.