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What is the efficacy of yellow pericarp fruit wine yellow pericarp fruit wine efficacy introduction

1, enhance immunity Huangpi wine in the protein for the wine in the most, the protein in the yellow skin by microbial enzyme degradation, the vast majority of peptides and amino acids in the form of the existence of the human body is very easy to absorb and utilize. It can regulate the physiological functions of the human body and provide essential amino acids for the human body.

2, smooth gas cough As the yellow peel fruit is rich in vitamin C, organic acids, with the yellow peel fruit wine can play the elimination of phlegm, qi effect, chest pain, phlegm cough, hernia, cough, dysentery, dysuria, fever and other diseases have a very good relief function. It can also eradicate gas pain and hernia pain. It also has some efficacy in the prevention and treatment of influenza.

3, digestive The bitter taste of yellow peppercorns can stimulate the secretion of bile, yellow peppercorns soaked in wine can promote digestion, so that the absorption function is smooth, suitable for business people who often participate in social functions, to keep the stomach and intestines open.