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Rice 1 bowl
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2 straw mushrooms
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Two mushrooms
condiments
onion
Proper amount
cheese
Proper amount
condiment
salad oil
Proper amount
salt
1?o'clock
garlic
Proper amount
milk
Proper amount
black pepper
Proper amount
Thyme
1?o'clock
Rosmarin
1?o'clock
Method for roasting mushrooms with salt
1. Prepare ingredients and seasonings.
2. Slice mushrooms and straw mushrooms, and chop onions and garlic.
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3. Put the oil in the wok, add the onion and garlic to the cold oil, and stir-fry for fragrance.
4. Add straw mushrooms and mushrooms and stir-fry until soft.
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5. Add rice and mix well.
Pour in milk
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7. Pour in water and rice level.
salt
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9. Sprinkle with black pepper
10. Sprinkle with Italian seasoning (mixed herbs such as thyme and rosemary).
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1 1. Stir well, and cook for about 5 minutes on low heat until the water in the rice is dry.
12. Put the cooked mushroom rice into the baking bowl.
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13. Spread a layer of mozzarella cheese.
14. Preheat the oven at 220 degrees, bake the middle layer for about 5 minutes, and the surface will melt and color.