The cranberries pickle delicious pickles in the following way:

1, the first cranberries will be washed and peeled off the skin, and then cut into large pieces to wash.

2, use the rubbing device to rub the cranberries block into silk, rub the good silk with salt mix up, the best placed more than 6 hours, the pickle out of the water to shake dry.

3, the vinegar and then poured into the water of the cranberry silk mixed, marinated overnight, and then dehydrated, so that the pickled vegetables do not have vegetables fishy flavor, delicious.

4, now you can mix the shredded vegetables, soybean soy sauce, sugar, ginger, white wine poured in wearing disposable gloves carefully mixed, and then sprinkled with fried and cooled white sesame seeds, the aroma has come to the nose.

Turnip

Also known as turnip, commonly known as turnip, also known as big head cabbage, also known as the nine British woad, the palm of the cabbage, the knot head cabbage, _ blue, break blue, eggplant even, withdrawn from the blue, the jade trailing green and so on. Is cruciferous, brassica genus biennial herb, up to 100 cm high; tuberous roots fleshy, ball, flat or oblong, outer skin white, root flesh white or yellow, no spicy flavor; basal leaves big head pinnatifid or for compound leaves.

Leaf blade with a few scattered prickly hairs above and white sharp prickly hairs below; petiole with small lobes; racemes terminal; sepals oblong, petals bright yellow, oblanceolate, long horned fruits linear, seeds globose, bloom in March to April, fruit in May to June. Native to Europe, now cultivated in Europe, Asia and America. The roots are cooked or used to make sauerkraut, or as fodder. Alpine mountains are used to replace food.