Ingredients: a lettuce, a carrot, a cucumber, a green pepper, a chicken breast, a teaspoon of Chili powder, a teaspoon of cumin powder, a teaspoon of sesame, a teaspoon of cumin powder and a teaspoon of salt.

Chicken breast with pickled peppers: soy sauce 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon.

Steps:

1. Slice chicken breast, add a spoonful of soy sauce, oyster sauce and cooking wine, mix well and marinate for half an hour.

2. Do not put oil in a non-stick pan, and fry the chicken breast until the surface is slightly yellow. Sprinkle sesame, cumin, Chili powder and cumin powder.

3. Boil a pot of water, add a spoonful of salt, blanch the lettuce for 30 seconds, remove the lettuce, add chicken breast, cucumber strips, carrots and green peppers and roll it up.