material
Prawn: 2 Jin.
Accessories: green onion 1 garlic 5 petals.
Ginger, a small amount of red dried pepper, 5 like spicy and put more.
Appropriate amount of sugar in cooking wine 1 teaspoon
The right amount of salt, the right amount of fresh Haitian soy sauce.
Yipin fresh Haitian soy sauce moderate amount
method of work
1. Fresh shrimp must go to the shrimp line or it will smell earthy. The amount of soybean oil is twice as much as that of normal cooking.
2. After the oil is hot, turn off the fire and let it cool for a while, otherwise the oil will be too hot, and the red dried pepper will be smashed. I am anxious to get rid of what I did today, and then put a spoonful of sugar when the red dried pepper is fried and ignited. Stir well before adding onion, ginger and garlic (half of chopped green onion is left)
3. Put a little cooking wine and soy sauce into the pot and stir-fry the fresh shrimp until both sides turn red.
4. Put a little soy sauce to feel that the shrimp is cooked, then add a little salt and stir the remaining chopped green onion for a few times.
Practice 2, stir-fry prawns.
material
600 grams of fresh shrimp, garlic slices 15 grams, ginger slices 15 grams, onion slices 15 grams, pepper slices 15 grams, 20 grams of nine-story tower, 2 tablespoons of Niutou brand original sand tea sauce, and Niutou brand fresh chicken crystal/kloc-.
method of work
1. Clean the fresh shrimps after removing the tips and tentacles, blanch them in boiling water and discolor them, then pick them up and drain them for later use.
2. Heat a wok, pour 2 tablespoons of oil, add garlic slices, ginger slices, onion slices and pepper slices, saute until fragrant, and then add the fresh shrimps made in 1 and stir well.
3. Add all seasonings to the pot in the method 2 and stir well, then add the nine-story tower and stir-fry quickly until soft.
Method 3: stir-fry prawns with green beans.
material
Shrimp, starch, salt, white pepper noodles, cooking wine, carrots and green beans.
method of work
1. Thaw the shrimp, shell it, marinate it with starch, salt, white pepper noodles and cooking wine, cut the beans into sections, and add some shredded carrots to decorate it.
2. Take the pan, stir-fry the shrimps until they are ripe in 1989, then take them out, stir-fry the beans and carrots with minced garlic, add salt and stir them evenly. When the peas are basically cooked, pour in prawns and serve.
Method 4: Stir-fry prawns in tomato sauce
material
Prawn, tomato sauce, vegetable oil, salt, onion, ginger, garlic, homemade spicy incense.
method of work
1, wash the shrimp, cut off the whiskers, and then cut the sand line from the back for later use. Shred onion and ginger and chop garlic.
2, put a little oil in the pot, put homemade spicy incense when it is 60% hot, and then add onion, ginger and garlic foam to saute. Stir-fry the packed shrimps in a pan, add a little salt, and stir-fry the shrimps in Gaza until cooked.
Practice five, stir-fry prawns with hot and sour garlic.
material
"prawns 12- 15", "onions? A ","4 cloves of garlic ","2 pieces of dried onion ","2 tbsps of Shaoxing wine ","chopped green onion 1 tbsps ","Hot and sour juice material: ","50ml of water ","20g of tomato juice ","2 tbsps of Chili sauce "and" granulated sugar 1 tbsps ".
method of work
1: mince garlic and dried onion.
2. Cut the onion into small pieces.
3. Wash prawns and remove intestines.
4: Prepare a large bowl, add water, tomato juice, Chili sauce, sugar and salt and mix well to make hot and sour juice.
5: Heat a wok with medium-high fire, add a little oil, add prawns and fry for 2-3 minutes.
6: Add Shaoxing wine and stir well. Set aside.
7: Heat a wok over medium heat, add a little oil and stir-fry garlic, dried onion and onion.
8: Add prawns
9: Add hot and sour juice and cook until prawns are evenly covered with sauce.
10: Pour the remaining soup into the pot and sprinkle with chopped green onion.
Practice six, spicy fried prawns
material
A catty of prawns, 2 chilies, 2 peppers, pepper, onion, ginger and garlic, cooking wine, vinegar, soy sauce.
method of work
1. Cut the whiskers of prawns with scissors, and open the back to remove the shrimp line. Cut the bell pepper into small pieces.
2. Pour 30g vegetable oil into the pan, add capsicum annuum, pepper, pepper, onion, ginger and garlic when the oil is 6 layers hot, then add prawns and stir-fry until it turns red, add vinegar and cooking wine and stir-fry for 2 minutes, then add soy sauce and a little water, cover the pan and stew for 5 minutes, then collect the juice and take it out of the pan.