In the north, sugar is usually added, but if the pumpkin itself is sweet enough, sugar is not needed.

Salt can be added to pumpkin porridge.

Salt is salty and has the function of adjusting the taste of food. The taste of pumpkin itself is relatively light. If you eat pumpkin porridge alone without seasoning, it will taste tasteless. Moreover, table salt contains magnesium and zinc. , calcium, moderate consumption can replenish energy for the body and provide balanced nutrition.

Should sugar or salt be added to millet and pumpkin porridge?

Add it according to personal taste.

Some people like to eat sweet food. When cooking millet and pumpkin porridge, you can add sugar to adjust the taste. The pumpkin porridge can be made into sweet porridge. Some people like to eat salty food. When cooking millet and pumpkin porridge, you can add salt to adjust it. Taste, it can be made into salty porridge, but whether it is sweet porridge or salty porridge, it needs to be added in an appropriate amount.

How much salt should be added to pumpkin porridge

It varies from person to person.

Some people have strong tastes and put a little more salt in their food. Some people have lighter tastes and put less salt when cooking food. When making pumpkin porridge, how much salt should be added depends on the taste. According to your usual eating habits, refer to the specific food amount to add.

How to make pumpkin porridge

Materials: pumpkin, rice, salt,

Method:

1. Wash the rice.

2. Peel the pumpkin and clean it.

3. Cut the pumpkin into small pieces.

4. Put the rice in the pot and bring to a boil, then add the pumpkin.

5. Stir and stir, then turn on low heat and continue to cook.

6. Add salt after the pumpkin is cooked.

7. Stir evenly and cook for a few minutes.

8. Take out the pot.

Many people like to eat pumpkins. The pumpkins grown at home in our rural areas do not need to be added with sugar or salt, but they are more delicious than meat.

Put this pumpkin into a steamer and steam it until cooked through.