Matsutake mushrooms can be used to stew or fried to eat.

The way to make chicken soup with matsutake mushrooms

Preparation materials: chicken, matsutake mushrooms, carrots, salt, honey dates, ginger, scallions, red dates

Steps:

1, matsutake mushrooms clean the skin, carrots cut into cubes, ginger slices, and then prepare a few red dates with a few dates, and half of the chicken is processed clean.

2, pot of water, put ginger, green onion.

3, chicken cold water into the pot, open the fire, blanch the blood.

4, put carrots, red dates, honey dates into the soup pot, add 6 bowls of water (this portion is enough for 3-4 people).

5. Put the blanched chicken into the soup pot.

6, cover the lid, select the button for chicken and duck soup, 2 hours and 30 minutes.

7, when the pot of chicken soup has been boiled for 2 hours, put the previously washed matsutake mushrooms into the pot, continue to boil for half an hour.

8, almost out of the pot, put the salt, seasoning, you can enjoy.

9, finished.