Question 2: What kinds of snacks are there? There are many kinds of snacks, which can be roughly divided into the following categories:
1. Preserved fruit: such as preserved plum, preserved fruit, preserved fruit, dried melon and fruit, sour horn cake, etc.
2. Expanded food: such as shrimp strips, potato chips, squid slices, vegetable rings, popcorn, chicken, etc.
Wait a minute.
3. Meal replacement snacks: compressed biscuits and konjac biscuits.
4. Personalized snacks: DIY chocolate.
Step 5: cookies
Wheat flour (glutinous rice flour, starch, etc. Can be added) as the main raw material, adding (or not adding) sugar, oil and other raw materials, and kneading (or blending)
Pulp), forming, baking, etc. The food made by this process is crisp or crisp.
6. Dried meat and dried fish: such as beef jerky, beef breast, pork, fish fillets, etc.
7. chewing gum.
8. jelly.
9. Dried fruits: such as peanuts, melon seeds, pistachios, walnuts, almonds and hazelnuts. leisure food
Question 3: What kinds of snacks are there? Apple slices are more nutritious.
It's best not to eat snacks. All right.
Question 4: What snacks are there? Dried prunes, shredded squid, walnuts, chestnuts, longan, hawthorn slices, melon seeds and some toffee are also good. For health reasons, I suggest eating some seafood snacks and nuts. Seafood snacks can choose shredded squid, which can be eaten by children. I think the shredded squid in Dalian is not bad.
Question 5: What are the special snacks in Taiwan Province Province? Taiwan Province pineapple cake, Mashu, Mashu Moon Cake, Niuzhatang, Low Sugar Pie, Taiwan Province Brown Sugar, Cookies, Egg Roll.
Question 6: What are the delicious snacks in Beijing? Famous snacks in Beijing.
Fermented beverage made of ground beans.
Mung beans are processed through 9 processes, including screening, elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation and boiling. The color is gray-green, the juice is rich and mellow, and it tastes sour and slightly sweet. It is wise to eat hot food. Sliced spicy kimchi produced in Jing Zuo is eaten with sesame seed cake and beer. It has a production history of more than one thousand years.
Xiaowotou
Steamed corn flour, soybean, sugar and osmanthus fragrans. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 500 grams of noodles can be made into 100 steamed buns.
Kidney Bean Rolls
Kidney beans are made by grinding, boiling, pasting, stuffing rolling and cutting. There are sesame candy stuffing, bean paste stuffing or mandarin duck stuffing with gold cakes. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and it became imperial food in the late Qing dynasty.
Minced pork sesame seed cake
Bake with a hollow charcoal fire. When eating, cut the sesame seed cake into small mouths, take out the noodles and add the hot minced meat. Crispy outside and tender inside, with rich fragrance.
Cooked lamb belly or pork belly
Cut fresh mutton tripe or beef tripe into strips or slices according to different parts, fry them in boiling water, and dip them in sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with soy sauce, coriander powder and chopped green onion. Fresh and crisp, mellow but not greasy.
deep-fried dough stick
Can be meat and vegetarian. The fried pimples are dark yellow in color, with green vegetables, yellow and green, soft and tough, and mellow. It has a production history of more than 60 years.
Rolling donkeys, Beijing snacks
That is, bean powder cake, because it used to sell fried dried soybeans, which were sprinkled on the cake when it was cut, just like the loess raised when the donkey rolled on the spot, hence the name. There are two kinds. One is to dip steamed glutinous rice dough in fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar on it to eat; The other is to mix brown sugar with cooked soybeans, roll them in steamed yellow rice balls, cut them into pieces, and pour brown sugar water on them to eat.
Centripetal
Fried food. Pay attention to the proportion of salt, alkali and alum when kneading noodles, and control the oil temperature when frying until the color is dark yellow and shiny.
Shumai
The skin of steamed dumplings in Beijing is as thin as paper, surrounded by wrinkled lace skin, the stuffing is tightened, and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, there are also steamed dumplings with crab meat and jade, which change with the seasons. Generally, pork is the main ingredient, with Chinese cabbage, leek, fennel, pumpkin, green onion, zucchini and so on. It's made by a restaurant in the capital.
Imitation pea yellow
Beans are ground, boiled, fried in sugar, coagulated and cut into pieces. Orange color, delicate and sweet, cool and delicious. It was originally made for Qing Palace Restaurant.
Steamed cake/steamed bread with sweet stuffing made of glutinous rice
Soak glutinous rice thoroughly, steam, mash, air-cool, divide, and wrap sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and elastic, crisp and sweet, cool and delicious. It was made in the Yuan Dynasty.
Question 7: What are the famous brands of snacks? I suggest you go to a bigger supermarket. Answers will be more accurate, such as Shanghaojia, White Rabbit, Yake, Oreo and so on.
Question 8: What's good about delicious snacks? Happy potato chips. Check melon seeds, good times seaweed, Shang Haojia potato chips, Kobik potato chips, Dove chocolate, Shuanghui ham sausage, Xizhilang jelly, Yili yogurt, crisp potato chips, Xerox potato chips, Danone leisure biscuits, dried bean curd, beef jerky, red bayberry, milk tea (Lipton/Youlemei/Xiangpiaopiao), lollipops, beef tendon, Coca-Cola, Sprite and Fanta. Tea eggs, spiced beans, beef slices, green arrow chewing gum, bacon, popcorn, Wangwang coffee jelly, green beans, liqueur chocolate, white rabbit toffee, delicious golden egg roll, dried jackfruit, Wangwang pancake, mustard beans, shredded beef, Wangwang crushed ice, Yida xylitol, preserved plum, peach meat and so on.
Pistachio nuts, wild walnuts, cashews, delicious shrimp slices, hamburger balls, cheese sticks.
Haha, I want to eat them all.
Question 9: There is a snack with fish on it. . What do you have? It's the kind of small fish food, vacuum-packed, and there are many more.
Question10: What are the special snacks in Xi 'an: Lao Sunjia beef and mutton in paomo (convenient packaging), preserved beef and mutton (vacuum packaging), Daguai (chestnut cake, mung bean cake, red jujube cake, millet cake, walnut cake, jujube cake, peach cake, black rice cake, Guo Qiong sugar and pomegranate cake), Demaogong crystal cake and Jun Jun mung bean cake.