Ingredients used: cooked donkey meat, and noodles, green pepper.

1, cooked donkey meat minced, green pepper cut into grains;

2, and the good dough to wake up for 20 minutes, rolled into a cake, sprinkled with a little salt, pepper;

3, poured a little sesame oil, and then sprinkled with a thin layer of flour, so that when cooked, it will be a layer, easy to add the minced donkey meat and green pepper grains;

4, the pie crust on the cut, rolled up toward one side;

5. Pinch it tightly, flatten it and roll it out, put it into a pot to cook, split it with a knife while it's still hot and chuck in the cooked donkey meat, it's the authentic way to eat it.

Donkey meat roast is a famous Han Chinese snack popular in North China, originated in the ancient city of Baoding, Hebei Province, widely spread in the central plains of Hebei Province, which has the longest history in the Caohe area of Xushui County in the north of Baoding, the cooked donkey meat is sandwiched between the burnt meat and eaten in the burnt meat, the burnt meat is crispy and donkey meat is fat and not greasy, with a mellow aftertaste.

Donkey meat barbecue has become an important part of Baoding's long food culture. The donkey meat is first stewed on a large fire and then on a warm fire, with nearly 20 kinds of seasonings, cooking time is long, the degree of ripeness is thorough, the color is rosy, the meat is fragrant and not firewood, the aroma is long, soft and tasty.

According to the medical books: donkey meat replenishes blood, qi and deficiency, Colla Corii Asini nourishes yin and blood, and replenishes lungs and moistens dryness. Visible donkey meat is not only flavorful, but also health care functions. Modern medical research, donkey meat is low-fat, high-protein food, and calcium, phosphorus, iron content is also higher.