500g of beef, 500g of beef offal (tripe, liver, heart, tongue, tripe and scalp), 30g of crispy peanut powder, 500g of brine, 30g of soy sauce, 20g of sesame oil, 5g of prickly ash, monosodium glutamate 1 g, star anise 1 0g, and prickly ash powder. Production process 1. Wash the fresh beef and beef offal, cut the beef into strips with a width of 6 cm, put them in a clear water pot, boil them with high heat, remove the floating foam and take them out. 2. Put the wok on medium fire, add 500g of old brine, put in a spice bag (containing prickly ash, cinnamon and star anise), add a proper amount of water and cooking wine, put in beef and beef offal, boil with high fire, remove foam, switch to low fire18 ~ 20min, and cook until beef and beef offal are cooked. Gourmet hero 3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and make a flavor juice. 4. Cut the cooled beef and beef offal into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick, mix them together, pour in the flavor juice and mix well, put them in a plate, and sprinkle with crispy peanuts and sesame oil.