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Why is it called husband and wife lung tablets?
According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who, together with his wife, was engaged in the manufacture and sale of cold lung slices. The couple personally operated the operation, walked around the streets and peddled baskets. What they sell is really delicious, surpassing all lung slices. Not only the materials are carefully selected, but also the production is very fine, which makes people feel good when they see it. In addition, it is well received by people. Over time, people call the lung slices sold by the Guo couple husband and wife lung slices in order to distinguish them from other lung slices.

500g of beef, 500g of beef offal (tripe, liver, heart, tongue, tripe and scalp), 30g of crispy peanut powder, 500g of brine, 30g of soy sauce, 20g of sesame oil, 5g of prickly ash, monosodium glutamate 1 g, star anise 1 0g, and prickly ash powder. Production process 1. Wash the fresh beef and beef offal, cut the beef into strips with a width of 6 cm, put them in a clear water pot, boil them with high heat, remove the floating foam and take them out. 2. Put the wok on medium fire, add 500g of old brine, put in a spice bag (containing prickly ash, cinnamon and star anise), add a proper amount of water and cooking wine, put in beef and beef offal, boil with high fire, remove foam, switch to low fire18 ~ 20min, and cook until beef and beef offal are cooked. Gourmet hero 3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and make a flavor juice. 4. Cut the cooled beef and beef offal into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick, mix them together, pour in the flavor juice and mix well, put them in a plate, and sprinkle with crispy peanuts and sesame oil.