Ingredients

"1g pork ribs", "12g white radish", "5g dried squid", "several slices of ginger", "2 liters of water", "please consider the salt yourself"

Practice

1: Prepare the ingredients.

2: Soak the dried squid in water for several hours until it swells and becomes soft, rinse and cut into pieces for later use;

3: Put pork ribs and cold water in a pot, heat and blanch, boil the water for several minutes, remove blood stains and fishy smell, and then rinse with clean water;

4: peeled white radish is cut into chunks;

5: put all the processed materials into the pot, add ginger slices and water, 1) if using a pressure cooker, press it for five minutes, then open the lid after the pressure is reduced and exhausted, and add salt to taste. 2) If you use a slow cooker, you can enjoy it after two to four hours of cooking and seasoning with salt.