How to make braised pork with mixed vegetables, how to make braised pork with mixed vegetables, braised pork with mixed vegetables

Main Ingredients

Pancake

Half

Meat

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

Maintaining wine

Moderate

Steps

1. dish cut strips

2. here with a bowl of leftover meat, it is best to use fresh meat

3. pan hot oil into the dish

4. stir-fry for half a minute

5. add cooking wine

6. add the meat

7. stir-fry evenly

8. add the right amount of water

8. p>9. Cover the pot with a lid and cook over medium heat until the dish can be spatula inserted, add salt and chicken seasoning

10. Sheng plate