Soybean milk can be eaten with buns, soybean milk can also be used to make buns, the practice is as follows:

Main ingredient: soybean milk with dregs of soybean 300ml, 200g of flour

Supplementary ingredients: 250g of meat froth, 3g of salt, 100g of cabbage, 1 egg, 20g of cornstarch, 10ml of sesame oil, 20ml of cooking wine, 3g of pepper, 2g of yeast

Step 1: Put the flour into a pot and mix it with soybean milk with soybean residue.

Step 2: Knead the flour into a ball and let it rise.

Step 3: Add egg, cornstarch, sesame oil, pepper, cooking wine and salt to the meat mixture and beat it vigorously, and chop the cabbage into minced pieces and add it to the meat mixture.

Step 4: Remove from the oven and set aside until doubled in size.

Step 5: Knead the dough into a smooth ball.

Step 6: Roll out the dough into long strips and cut into equal sized pieces.

Step 7: Sprinkle the cut dough with dry flour.

Step 8: Flatten the dough with the palm of your hand.

Step 9: Add the meat mixture.

Step 10: Wrap it up.

Step 11: Put the finished buns on the steamer drawer to wake up for ten minutes.

Step 12: Steam the buns for ten minutes on high heat.

Step 13: finished.