Main Ingredients
Old hen 500g
Supplementary Ingredients
Salt
Shiitake mushrooms
Red dates
Ginger
Fine shallots
Moderate amount
Reasoning wine
Steps
1. mushrooms and soak them in warm water for about an hour.
2. Rinse well and cut into big pieces.
3. Fresh chicken half, clean up and cut into pieces.
4. Add the right amount of water and boil.
5. Add cooking wine to deodorize.
6. Fish out and rinse off the foam.
7. Prepare a few red dates, ginger, green onions.
8. Put more water in the casserole, pour in the chicken pieces, red dates and ginger and scallions.
9. Add the mushroom pieces and bring to a boil over high heat.
10. Boil and turn to low heat, boil for about one and a half hours, add the right amount of salt to taste can be eaten.