2. Nanjing incense belly is a traditional dish in Nanjing, belonging to the Jinling cuisine. It was created during the Tongzhi period of the Qing Dynasty, and the production process is very sophisticated. Shaped like an apple, small and delicate, the old Nanjing commonly known as "small belly". Its meat is firm, red and white, and tastes sweet and tender, slightly sweet. It is not only a famous dish at banquets, but also a good condiment in daily life.
3. Nanjing Roast Duck is a traditional famous dish in Nanjing, belonging to the Jinling cuisine, also known as Jinling Roast Duck. Nanjing people eat roast duck, pay attention to the skin crispy meat tender, fat but not greasy, so Nanjing roast duck skin crispy meat tender, unlike other regions of the roast duck so fat.
4. Nanjing wood carving is divided into antique wood carving and boxwood wood carving. Antique wood carving, simple and steady color, good imitation of the Tang horse. Lohan statues are unique in form and spirit. Poplar carving is mainly about animals and people. Wood carving can be divided into three categories:three-dimensional round carving, root carving, relief carving.
5. Yixing City, Jiangsu Province, a specialty of Yixing Purple Sand, is a trademarked product of the Chinese National Geography.
Yixing Zisha ware (pots) is China's unique handmade clay crafts. The raw material is purple sand clay, originating from Dingshu Town, Yixing, Jiangsu Province, hence the name. In the auction market, the market is rising, is a collection of "antique". Works of famous artists are often difficult to find a pot. As the saying goes, "where on earth there are jewels, Yixing alabaster for heavy.
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