2. Ingredients: pig brain, bean paste, barbecue sauce, ginger and vetiver, white pepper, nutmeg, geranium, pepper and citronella.
3. clean up the pig brain flowers.
Put some onions and ginger in the iron box.
5. Add the mixed bean paste, barbecue sauce oil-consuming soy sauce, add some salt and sprinkle with pepper and citronella.
6, 200 degrees 15 minutes, turn to pig brain.
7, 200 degrees 10 minutes, sprinkle some chives and parsley halfway, 10 minutes later!