Ingredients: pumpkin, glutinous rice flour, banana, flour.

Practice: cut the pumpkin into small pieces after peeling and removing seeds, put it in the microwave oven for 6 minutes, and press it into mud. You can add some sugar if you like sweet food. Pumpkin and glutinous rice flour are mixed into a ball and sticky when rubbed. After peeling the banana, cut it first and then cut it into thin strips. Crush the dough evenly and wrap the bananas in the middle to make a banana shape. Heat the oil pan for 5 minutes, put the banana crisps in one by one, fry until golden brown, remove the oil and serve.

2. Strawberry Dafu

Ingredients: glutinous rice flour 300g, fine sugar 27g, salt 1 pinch, water about 225ml.

Practice: put the materials except water into the basin, add water little by little depending on the hardness of the batter, and mix the dough as hard as an earlobe. Peel off the dough by hand, flatten it, and steam it in a steamer for about 20 minutes. After steaming, use corn starch as hand powder to prevent sticking, and knead the dough into dumpling skin while it is hot. Then wrap the strawberries.

3. Egg fried rice balls

Ingredients: rice, eggs, vegetable oil.

Practice: Cool the cooked rice a little and knead it into a rice ball (if you get some water on your hands, it won't stick to your hands). Beat the eggs well, add a little salt, and roll the rice balls in the egg mixture. Pour the right amount of oil into the pan, add the rice balls and fry until brown.