* Hot and sour soup (hot and sour soup)

* Beijing BBQ (BBQ/BBQ)

* Mutton hotpot (instant-boiled mutton)

* Sweet and sour pork ribs (sweet and sour pork ribs)

* scrambled eggs with tomatoes (scrambled eggs with tomatoes X and hó ngshich m: o j and dà n)

* Sweet fried mutton (Tasmi)

* White-cut meat

* Fried meatballs (Fried meatballs)

* Fried pork liver wrapped in iris (iris ii) (fried liver) (fried and dried)

* Fried Sausage (Fried Sausage) (Fried Sausage)

* Pork liver stuffing fried noodles (Zhao Lu flavor)

* shredded pork salad (Ban Si Pi)

* Cold Pork Ears (Ban Cui Shuang)

* bloodshot Chinese cabbage (suan food market)

* Sauced meat

* Sauced meat (green sauce meat)

* Upper part of pig's hand/leg (water mirror Zhou Zi)

* three non-stick (three non-stick; Three-step year)

* Wood shavings.

* Fast food tour (mainly intention) (holding calves)

* Steamed dumplings (steamed dumplings) (steamed dumplings)

* Fried liver (Fried liver)

* Barbecued pork (barbecued pork)

* Fried Triangle (Fried Triangle)

* Roast (mutton/beef/pork) (roast beef/sheep/pork)

* Fried sausage (enema) (enema)

* Beijing jiaozi (jiaozi/Beijing jiaozi) (jiaozi/Beijing jiaozi)

* Beijing Wonton (Wonton/Beijing Wonton) (Wonton/Beijing Wonton)

* Braised fish (Suyu)

* Soft fried fish (soft fried fish)

* Spiced fish (spiced fish)

* Pepper Fish (Pepper Fish)

* Sliced eggs and shrimps (Yu Jinlian)

* Fish in soup (sweet)

* Home-cooked boiled fish (boiled fish with sausage)

* Quail egg sea cucumber (longwu native pig)

* Fish cooked with five kinds of vegetable slices (Wu).

* Abalone in pea fish sauce (Ha Ma Baoyu)

* The meat is wrapped in a thin millet pancake (pancake Guo Zi)

* Eggs and contractions wrapped in popcorn pancakes (Hu Bing)

* Tofu wrapped in eggs (pot cover)

* Meat soup is on fire ([[stewed and burned]).

* Seafood pancakes with minced meat (Dalian Huoshao)

* Fried cream cake (cream cake)

* Fried cakes with stuffing (fried cakes with sugar noodles)

* Fried dried bean paste with diced meat (fried Xiangling)

* Beef stuffed dried bean curd cream roll (Guo Juan)

* Lotus Root Ham (Lotus Root Lounge)

* Pork in Clear Soup (Su Zao Meat)

* Goats/sheep were deliberately given blood (often)

* Beef wrapped in pancakes (braised diced meat pie)

* Stewed pig viscera (stewed mink)

* Soft fried tenderloin (soft fried Li Ji)

* meatball soup (clear soup meatballs)

* Fried sesame omelet (Happy Little)

* Honey-wrapped pork brisket (Mihuzhi Road)

* glazed omelet (gold)

* Steamed Egg Cake (Pellet Cake)

* Lotus-shaped Chicken Cake (Peng Lian Hi-Tech)

* Meat pancakes (fried in Guo Juan)