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How to make spicy chicken more delicious? Chef: as long as the simple 5 steps, spicy chicken spicy and fresh more flavorful
As the saying goes, no spicy, for many people who like to eat spicy, there is a dish that can not be missed, that is, spicy chicken. Spicy chicken is rich in nutrients, color brown red oil, taste spicy and fresh, taste salty and mellow, tender, very next meal. Spicy chicken is not only delicious, and chicken protein content is high, easy to be absorbed by the body, often eat can enhance physical strength, improve immunity.

Spicy chicken is delicious, but many people do their own home, found that they do not do as well as outside the sale of delicious, chicken is not flavorful, the flavor is not enough spicy fresh. In fact, when doing spicy chicken, as long as you master the following know-how, to make spicy chicken more flavorful, delicious to enhance 10 times. The following follow me to see the specific practice it!

The first step: first will buy the chicken thigh meat clean, in the knife will be cut into the right size of the block, and then put the chicken block into the water to soak for a while, so that the chicken in the blood to remove part of the water. Finally, the chicken will be fished out and drained, put into the pot ready to marinate. This step should be noted, the chicken is best to choose fresh, so that the flavor of the spicy chicken will be more good; and the chicken must be drained, otherwise it will affect the taste.

Step 2: Prepare to pour ginger slices, scallion segments, garlic slices, salt, cooking wine, soy sauce and pepper into the basin, and then mix it well with your hands, so that the chicken pieces are fully in contact with the seasonings, and finally let the chicken pieces stand for half an hour to fully marinate in flavor.

Step 3: Prepare a frying pan, add the right amount of oil to the pan, and when the oil is hot, pour the chicken into the pan, and then fry the chicken to a light brown, and then fish out and pour it into the pan again to re-fry, until the chicken becomes golden brown. Note that the chicken must be re-fried, so that not only can make the chicken pieces not greasy, but also make the chicken taste more crispy.

The fourth step: leave a little oil in the frying pan, ginger, garlic, dried chili peppers, lantern peppers and seven-star peppers all poured into the pan and stir-fried evenly, such as the pot of chili pepper fried a little choking flavor, the fried chicken into the pan, add salt and monosodium glutamate to turn the heat to continue to stir fry evenly. Note that here in addition to adding dried chili peppers, but also to add lantern pepper and seven-star pepper, because these two kinds of chili peppers a very fragrant, one and very spicy, so that the spicy chicken will be fragrant enough to taste.

Step 5: Then add a small amount of white wine in the pot to continue to stir-fry, white wine can not only remove the fishy taste of chicken, but also to make the spicy chicken more flavorful. Then put a little sugar to increase the fresh flavor, so that the spicy chicken will be more fragrant. Finally, in the addition of green onion segment fried for about ten seconds, then delicious spicy chicken is done.