How to make delicious and fluffy pastry is as follows:

Materials: 300 grams of flour, 10 grams of sugar, 3 grams of dry yeast, 180 grams of water, filling: brown sugar in moderation.

Steps:

1, mix all ingredients and knead until three light: hand light, surface light, basin light.

2. Knead the dough and ferment at room temperature until it is about twice as big as the original dough.

3. After the dough has risen, divide it into 10 equal portions and let them rise for ten minutes.

4: Roll out the dough into an oval shape and brush the surface with oil.

5. Roll up the dough from top to bottom.

6, in turn rolled up as shown.

7: Roll out again, top to bottom.

8: Roll it up as shown in the picture.

9, take a dose, vertical press.

10, rolled round into brown sugar, you can also put nothing, is the original flavor.

11, pinch tightly closed.

12, closed face down, slightly rolled.

13, in turn all done.

14: Brush a non-stick frying pan with oil, brush the surface of the pancake with oil, and fry on low heat.

15, fry until the surface of golden brown, turn over and continue to fry until golden brown.