Ingredients

Main ingredients

Pumpkin flowers

50 grams

Eggs

3 pieces

Four

50 grams

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Beef powder

An appropriate amount

Chives

An appropriate amount

Steps

1. Prepare materials.

2. Remove the core from the washed pumpkin and cut into shreds for later use.

3. Cut the chives into chopped green onions.

4. Put a small amount of flour, about two tablespoons. Add Daxida beef powder and mix well.

5. Beat the eggs into the flour, add salt, olive oil and a little water and stir evenly.

6. Add chopped green onion and pumpkin filaments and mix well.

7. Heat a non-stick pan, add a small amount of olive oil, pour in the mixed batter, and fry slowly over low heat.

8. After frying one side, turn it over and fry the other side until fragrant.

Tips

1. Mix the various ingredients of the batter as evenly as possible, so that the fried cake will have a delicate texture.

2. Wait for one side of the pancake to solidify. Shake the pan to slide it over and then flip it over to fry the other side. In this way, the pancakes can be cooked completely and not easily broken.