There are many small holes invisible to the naked eye on the eggshell. In a warm and humid environment, such as hot summer, moisture in the air enters the egg through the small holes in the eggshell, making the egg white thin. , after the egg yolk penetrates into the water, it will fall apart when shaken slightly, so that the egg white and egg yolk are mixed. At this time, if there is no peculiar smell, it can still be eaten.
Smelly pickled eggs must have gone bad. Eating such pickled chicken, duck and goose eggs will not do any good to the body, but I like to eat pickled eggs. He likes to eat rotten eggs that are full of stinky smell, and he will feel very comfortable after eating them, and it will not have any impact on his body after eating! "Pickling" is the most direct, most widespread, and relatively lowest-cost food preservation technology
In the era without cryogenic preservation equipment, "pickling" is the most direct, most extensive, and relatively least-cost food preservation technology . The early Chinese people were relatively poor. In order to better store the small amount of food, they would try every means to extend the shelf life of food. Until now, many pickled products that are purely for food and clothing but have poor taste have been eliminated and are not popular with the public, and only a few remain. Many of them have become a kind of inheritance.
As long as they have tasted the taste of pickled eggs and duck eggs, many people will fall in love with it. Because these pickled eggs and duck eggs taste even more delicious than stinky tofu after being cooked! After the protein in eggs and duck eggs is fermented, the flavor formed is comparable to that of stinky tofu. It smells stinky but tastes delicious!
The pickling of rotten eggs mainly uses salt to gradually destroy the fungicides in the egg whites. Various microorganisms invade and multiply in the eggs, forming fermented and smelly food. The cause of the odor is the production of amines in the eggs. Its ingredients also contain purine, nitrite, mold, bacteria and other ingredients. Now this kind of salty and smelly duck eggs has become an Internet celebrity delicacy
Because the protein contained in eggs and duck eggs is destroyed by microorganisms (molds or lactic acid bacteria) during the pickling process. It is hydrolyzed into easily digestible peptides and amino acids, especially a substance called glutamic acid, which is one of the main components of MSG and chicken essence. This makes the fermented rotten eggs or rotten duck eggs very delicious. It’s appetizing and makes people love it more and more! It’s the same principle as stinky tofu!
I used to think that only a few people liked to eat this kind of smelly and delicious smelly salted duck eggs or rotten eggs. Now this kind of salty and smelly duck eggs has become an Internet celebrity delicacy! It’s simply a favorite for those with heavy tastes! Even more delicious than stinky tofu. It is simply the best of all the delicious food!
Not only that, there is also one called "Luoma Lake Stinky Duck Egg". It is produced in the Luoma Lake area of ??Jiangsu. In order to make this delicacy, the locals use a special process to make the salted duck eggs smelly. If you like stinky tofu but have never eaten stinky duck eggs, you can try buying this famously stinky duck egg. Breaking open a cooked stinky duck egg will smell really stinky, stronger than stinky tofu, but once you taste it, you will find that it tastes really delicious! Even more delicious than stinky tofu. It is simply the best of all the delicious food! A very special meal!
Because eggs and duck eggs contain protein, which is hydrolyzed by microorganisms (molds or lactic acid bacteria) during the pickling process into easily digestible peptides and amino acids, especially one called glutamic acid. Substance, it is one of the main components of MSG and chicken essence, which makes fermented rotten eggs and rotten duck eggs taste very delicious and appetizing, making people more willing to eat them. It is the same principle as stinky tofu! When I was a kid, I loved eating rotten eggs and duck eggs that were over-salted at home. They tasted so wonderful. People who have never eaten them think that rotten eggs and duck eggs are very smelly, and even think that they contain a kind of poison! Although you can eat pickled eggs, you can't eat them in excess.
Although you can eat pickled eggs, you can't eat them in excess. It's best to cook them for more than 20 minutes before eating them. Be careful of botulinum toxin poisoning. Botulinum toxin is secreted by Clostridium botulinum and is toxic to the human body. Botulinum toxin is unstable when exposed to heat and can be destroyed by heating, so heat it for 20 minutes to destroy it before eating.
One thing to note is that fresh eggs or duck eggs become stinky during the pickling process, which is different from eggs that become stinky before being pickled. The former can be eaten, but the latter must not be eaten. Eggs that are stinky before being salted are already broken. The stinking component inside is hydrogen sulfide, which is a highly toxic substance and is very harmful to the body.