1 lb of pork

3 tbsp of soy sauce

3 tbsp of dark soy sauce

1 tbsp of white vinegar

Salt

Half tbsp of sugar

Steamer powder

Method of Rice Noodle Meat (Crispy Fried)

1-Then cut the meat and dried it with a kitchen paper towel.

2- Then put the ingredients of soy sauce + dark soy sauce + white vinegar + salt + sugar in a bowl with the meat and mix well. Massaged the meat with my hands.

3- Cover the plastic wrap and leave it for an hour

4- Use a small bowl to take out the rice flour meat powder (I did not see it for sale abroad, directly put the rice in the blender out of the flavor of the awesome ah, and then finally add a little bit of five-spice powder and salt)

5- Leave the meat for an hour and dip it into the rice flour and directly into the frying pan to deep-fry the oil pot, the frying pan boiled and then turn to medium heat, do not fry the paste on the good.

6-Fried meat can be refrigerated for about 1-2 weeks

Frozen can be 2-4 weeks.

7- each time you want to eat take some out and put it in a bowl, you can according to like to put some chili sauce or to do what or chopped chili sauce, etc. put the rice cooker steam on it.