Homemade wine generally has a shelf life of no more than two years, so try to drink it as soon as possible after it becomes wine, not easy to put it for a long time.

Drinking homemade wine can not only avoid drinking fake wine, health care heart, but also promote appetite, antioxidant, anticancer sterilization, is the best choice of homemade drinks. Although grape wine is good to drink, but do not be greedy Oh, drinking 50ML per day is the best.

Expanded Information

Making Process

It is important to note that the brewing process should be kept clean and should not come into contact with any ferrous objects or grease.

Selection

As the saying goes, seven parts grape, three parts vinification. The quality of the grapes plays an important role in wine making. Fresh grapes should be used in winemaking, otherwise they are prone to harboring bacteria, which is harmful to the human body. Usually, the grapes used by homebrewers to make wine are ordinary grapes, and some use winemaking grapes. Here are some characteristics of the main grape varieties:

Jumbo: Jumbo grapes have the advantages of lower prices, large particles, high wine yield (about 1 to 0.8), but Jumbo grapes winemaking is more turbid than other grapes, and the color of the wine is peanut-colored with a slightly astringent taste, which needs to be left for a period of time before it will become good.? [2]?

Rose Aroma: Rose Aroma grapes have the advantage of being black with pink color, the wine has an unusual aroma and excellent taste, but the grains are small and the wine yield is low (about 1 to 0.7).

All of the above characteristics are based on ordinary quality grapes.

Precautions

1. It is best not to wash the grapes after buying them, but if you are really unsure, you can drench the whole bunch with water. Because the fermentation of the local brewing system is relying on the wild yeast microbial fermentation attached to the surface of the grapes, to wash the hand, brush "poor" wash, and not to use detergent, potassium permanganate and other disinfectant drugs. To maximize the microbial survival, and then wash the hands of the grapes as much as possible to tear and knead, even the skin, seeds canned together.

2, the container must be washed, preferably with cool boiled water, the grapes in the brewing process can not touch the oil, iron, copper, tin, etc., but can touch clean stainless steel products.

3, in the fermentation, the lid of the fermenter must not be covered to prevent the explosion.

4, sugar do not put more, that will affect the fermentation process, produce components we do not want, if you want to drink sweet wine, you can add sugar when drinking after the completion of fermentation. 5, it is best to use rock sugar, rock sugar smells sweet and flat, beneficial to moisten the dryness of the gas, clearing the heat, pure, less impurities, sweet taste, brewing red wine taste better.

6, the general shelf life of homebrew is not more than two years, so into the wine as soon as possible after drinking, not easy to put a long time.

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