material

flour

400 grams

yeast

4 grams

warm water

220 grams

Step 1

Raw material map ~ ~ ~ This flour is relatively draught, so I will use more water. Everyone should increase or decrease the amount of water according to the flour they use.

Step 2

Pour all the ingredients into the dough bucket, cook for 2 minutes 10 minute, knead into dough, and put it in a warm environment for fermentation.

Step 3

When the dough is twice as big and has a honeycomb shape, take out the dough and exhaust it, divide it into two parts and knead it into a round cake with a thickness of about 1cm. Continue to ferment in a warm environment for about 20 minutes, which is bigger than the previous bread. Please ignore the shape of my dough, and the child rubbed it with it, and it turned out like this.

Step 4

Preheat the electric baking pan, brush the oil, put in the bread, and select the pancake baking mode.