River shrimp is a river shrimp that lives in fresh water and is also a kind of wild shrimp. It is a typical high-protein and low-fat food with rich nutritional value, tender meat and delicious taste.

It is rich in magnesium, phosphorus and calcium, which is especially suitable for children. It has a good calcium supplement effect and is also beneficial to pregnant women.

When eating river shrimp, I still like the method of frying with oil, which is especially fragrant; Catch the freshest leek, and the so-called fresh and fresh, that's them. I didn't come here to see how to do it:

Fried shrimps with fresh and delicious leeks are made for children to eat. In order to avoid stabbing children, the first step is to treat the tips of shrimps and remove the fishy smell.

Specific practices:

1. After the river shrimp is washed, the front and rear whiskers of the river shrimp are pointed off;

2. Clean the treated river shrimp again, add a tablespoon of cooking wine or marinate it for 10 minute (this is the first step to remove fishy smell).

After the shrimp is processed, the shrimp is officially fried:

3. First prepare side dishes, leeks, garlic cloves, shredded ginger, and dried peppers (optional);

4. Remove the fishy smell for the river shrimp again: heat the pot, pour a little oil, add the river shrimp and fry until it becomes discolored, and then take it out; Pour out all the water and oil fried in the pot. Wash the pot again and pour a little more oil;

5. After the oil is heated, pour it into the fried river shrimp, stir-fry until the skin is wrinkled and brown, which is the most fragrant;

6. Pull the shrimp aside, pour in ginger, garlic and pepper and stir-fry; Stir fry evenly together; Pour in leek, continue to stir fry, add appropriate amount of soy sauce, oyster sauce and salt to taste, and stir fry until cooked.

The key to delicious food:

1, cut the sharp whiskers before and after the shrimp, it is convenient to eat, and make it for children. Don't be lazy in this step;

2. Shrimp has to be deodorized twice, and the final delicacy can be fully reflected.

3, the river shrimp simmered for a while, browned, and the fragrance was enough.

The super delicious river shrimp is finished, the skin and meat are separated, the water is tender and tender, and it is quite delicious!