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◎ ◎ Green pepper chicken wings
This is a good dish under the rice, buy a good chicken wing root chopped from the center, in the boiling water to fish a little, to remove the fishy flavor. The first thing you need to do is to put a little bit of oil in the pot, add onion, ginger and garlic, add shark's fin, add some cooking wine, soy sauce, sugar, salt and chicken essence, and then add just enough water to cover the chicken wings or a little bit less. Put a little seasoning, such as peppercorns, tangerine peel and so on, high heat boil and then turn to low heat and simmer for half an hour, soup is almost dry, turn up the heat, add the cut green pepper diced stir-fry for a while, you can start the pot. The flavor of the meat and the green pepper go well together, and our family loves it. And the practice is very simple, try it.
◎ ◎ Secret cucumber
Wash the cucumber, cut into four petals lengthwise; according to personal favorite length cut into small sections; go to the supermarket to buy a bottle of seafood sauce, the seafood sauce poured on the cucumber, can be. This dish is salty and sweet, refreshing and delicious, brown and red sauce poured on the green cucumber is easy to cause appetite, the practice is particularly simple. Xiaohu
Appetizer Pioneer Cold Dishes
Popular Flavor Chicken Shredded Pulled Pork
Ingredients: 300g of cold noodle skin, 150g of chicken breast, 1 small cucumber, half of an apple, 1 clove of garlic
Seasoning:
Mixing A: 2 tbsp of sesame seed paste and cold water, 1 tbsp of mustard, cold water, 1/2 tsp of vinegar, sugar
Mixing B: 2 tbsp of salad dressing and cold water, 1/2 tbsp of vinegar and sugar
Mixing C: 3 tbsp of mustard and cold water.
B Ingredients: 1 tsp salad oil
How to Make
1: Peel garlic and mash it into a paste; wash cucumber and cut it into julienne strips; remove skin, core and seeds of apple and cut it into julienne strips; put it into salted cold water to soak, then pull it out and drain it.
2. Add the ingredients of Ingredient A to a bowl, add the minced garlic and mix well. Wash the chicken breasts, cook in boiling water, drain, and set aside until cool.
3, cold noodle skin cut into wide strips (Figure 1), blanch in boiling water until transparent (Figure 2), fish out, rinse with cold water to cool, into a bowl with the B ingredients and mix, and then add shredded chicken, cucumber and apple, drizzled with well-mixed A ingredients and mix well, can be served.
Cucumber with veggie ham
Ingredients: 300g of pickled cucumber, 100g of veggie ham, 1 green onion and 1 red chili pepper
Seasoning
Mixed with A: ? tsp of sugar, ? tsp of sesame oil, and 2 tbsp of water
How to use
1: Cut pickled cucumber in small pieces; cut veggie ham into diced pieces (Picture 1); wash green onions and cut into small pieces; remove the stems and seeds from the red pepper, wash, and slice into pieces. seeds, wash, slice and set aside.
2. Heat 1 tbsp oil in a wok, stir-fry the cucumber and veggie ham, then add green onion, red chili and Ingredient A and stir-fry until the sauce runs dry (Picture 2).
Cool kelp sprouts
Ingredients: 20 grams of dried kelp sprouts, 1 small package of woodchuck flakes, 2 cloves of garlic, 1 green onion, 1 red chili pepper
Seasoning
Special ingredients
Special ingredient A: 1/2 tsp of each of salt, sugar, and sesame oil
How to prepare
1: Soak the kelp sprouts in cold water until swollen (Picture 1), then fish out the sprouts, and open the woodchuck flakes.
2.
2, garlic peeled, green onions cleaned, red pepper de-tipped, washed, are minced spare.
3. Boil 1 cup of water in a pot, add the firewood fish fillets and cook into soup (Picture 2), remove the firewood fish fillets, turn off the heat, add the kelp buds and soak for 10 minutes, take out, drain the broth, put it into a bowl, then add the green onion, garlic, red chili pepper and Ingredient A. Mix it well, then serve.
Cool beans
Materials: 300 grams of beans, 2 cloves of garlic, 1 red pepper
Seasoning:
Special ingredients:
Measurement for seasoning:
Special ingredient A: 1/2 tsp each of salt, sugar and sesame oil, 1 tsp each of oil
How to prepare
1: Remove all ends of the beans and wash and cut into diagonal sections. The red chili peppers are removed, washed, and cut into small pieces for later use.
2, half a pot of water into the pot to boil, blanch the beans (Figure 2), out, to cold water to cool, drain the water, into the plate add A mix, can be served.
Eggplant with garlic
Materials: eggplant 500 g, garlic 3, 10 g cilantro
Seasoning:
A: 1 tbsp cold water, 2 tbsp soy sauce cream, sugar 1/2 tsp
Practice
1, the eggplant, remove the stem, washed, cut into sections of about 5 cm (Picture 1); garlic peeled, cilantro, cleaned, and are chopped. minced and set aside.
2. Bring half a pot of water to a boil, cook the eggplant (Picture 2), remove from the pot, rinse with ice water to cool, drain, and place on a plate.
3, A ingredients into a bowl with garlic, mix well, pour over the eggplant, sprinkle parsley can be served.
Shrimp with asparagus
Materials: 300g asparagus, 8 shrimp, 2 garlic, 1 red pepper
Seasoning:
A: 1/2 tsp each of salt, sugar, sesame oil, 1 tbsp salad oil
How to do it
1. Peel the garlic, peel and wash the red pepper, and cut into small pieces; remove the root of asparagus, peel the old skin, wash and cut into small pieces. old skin, wash, cut small sections; shrimp pick the intestinal mud, wash, cut in half and spare (Figure 1).
2, half a pot of water to boil, put the asparagus blanch, pull out, with cold water to cool, drain the water standby.
3, and then the pot of water to boil, put the shrimp blanch until browned, fish out, drain, served on a plate, add the rest of the ingredients and A mix (Figure 2), can be served.
Shazhacha dried tofu
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Materials: 300 grams of five-spice tofu, red pepper 1
Seasoning:
Materials:
A: Shazhacha sauce 2 tbsp, sugar, soy sauce 1 tsp each, 2 tbsp of water
How to do
1, five-spice tofu, wash, red pepper to remove the stems and seeds, wash, chop and set aside.
2: Heat 2 tbsp oil in a wok, stir-fry the dried tofu, add Ingredient A and simmer over medium heat until the soup runs dry, then add the chopped red chili peppers and stir-fry evenly.
Sour bean curd fried minced pork practice
Practice: 1, the sour bean curd washed (if more salty, you can soak in water for some time, salty), to be salty and sour moderate, cut into particles to be used.
2, meat puree with monosodium glutamate, salt, cumin stir, marinate for use.
3, the frying pan is hot under the chili, garlic burst incense, under the marinated minced meat quickly stir-fried, and finally the capers into the grain, put a little salt, stir-fried for a few moments; start sprinkling a little chicken, out of the pan on the plate.
The practice is very simple, right, but delicious, and appetizing, is a perfect match with thin rice!
This is a very simple recipe, but it's delicious and appetizing.