2, silver fungus also soaked and torn into small pieces.

3, konjac with boiling water.

4, enoki mushrooms remove the root, tear open.

5, boiling water, cooked, over the cool standby.

6, cucumber inserted into julienne.

7, cilantro cut into pieces.

8, millet pepper cut into sections.

9, all the prepared materials in a pot.

10, pour the right amount of Jen Choice Fishing Sauce.

11, mix well, marinate for ten minutes to taste. Southern seafood is more abundant, the general seafood "juice" more. Especially the juice of the flavor of the seafood, chefs make all kinds of flavor juice, can dip all kinds of chilled vegetables, but also can indirectly pour the flavor juice is done on the chilled vegetables.