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Effects and functions of pigeon
1 Revitalize blood and bruises

Pigeon is a warm-blooded animal, a good medicine for gynecology, pigeon meat has the effect of revitalizing blood and bruises, regulating the balance of yin and yang, which can relieve the unspeakable pains of women's menstrual disorders, leucorrhoea and red under the belt, and itching of pubic area.

2 Enhancement of physical fitness

Pigeon meat is rich in protein and amino acids, easy to digest and absorb, eat more pigeon soup can make the cells get enough nutrients, so that the whole body organs become more energetic, and can enhance physical fitness.

3 Nourish the face and hair

Pigeon bones are rich in chondroitin, which has the effect of improving the vitality of the skin cells, enhancing the elasticity of the skin, improving blood circulation, and the color of the face is red and moist. Pigeon meat is also rich in pantothenic acid, hair loss, gray hair and not yet hair first aging, etc. has a very good therapeutic effect. Therefore, the consumption of pigeon soup has the role of skin care and hair care.

4 Improve memory

Pigeon soup is rich in cerebral lecithin, which can help promote the metabolic renewal of tissue cells, can slow down the aging of brain tissues and nerve cells, can make the thoughts become clearer, improve memory, suitable for often have to carry out the brain work of the crowd and students.